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ORGANIC ARGAN OIL |
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Research Lalas, S., Gortzi, O., Athanasiadis, V., Dourtoglou, E., & Dourtoglou, V. (2012). Full Characterisation of Crambe abyssinica Hochst. Seed Oil. Journal of the American Oil Chemists’ Society J Am Oil Chem Soc, 89(12), 2253-2258.
Minzangi, K., Mpiana, P., Samvura, B., Kaaya, A., Bertrand, M., & Kadima, J. (2015). Composition of Fatty Acids and Tocopherols Content in Oilseeds of Six Wild Selected Plants from Kahuzi-Biega National Park/DR. Congo. EJMP European Journal of Medicinal Plants, 8(3), 157-166. Feás, X., Estevinho, L., Salinero, C., Vela, P., Sainz, M., Vázquez-Tato, M., & Seijas, J. (2013). Triacylglyceride, Antioxidant and Antimicrobial Features of Virgin Camellia oleifera, C. reticulata and C. sasanqua Oils. Molecules, 18(4), 4573-4587. He, L., Ghou-ying, Z., Huai-yun, Z., & Jun-ang, L. (2011). Research progress on the health function of tea oil. Journal of Medicinal Plants Research, 5(4), 485-489. Oliphant, T., & Harper, R. (2013). Skin barrier protection with jojoba esters. Journal of the American Academy of Dermatology, 68(4). Ranzato, E., Martinotti, S., & Burlando, B. (2011). Wound healing properties of jojoba liquid wax: An in vitro study. Journal of Ethnopharmacology, 134(2), 443-449. Habashy, R., Abdelnaim, A., Khalifa, A., & Alazizi, M. (2005). Anti-inflammatory effects of jojoba liquid wax in experimental models. Pharmacological Research, 51(2), 95-105. Silva, G. L., Luft, C., Lunardelli, A., Amaral, R. H., Melo, D. A., Donadio, M. V., . . . Oliveira, J. R. (2015). Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil. Anais Da Academia Brasileira De Ciências An. Acad. Bras. Ciênc., 87(2), 1397-1408. Danh, L. T., Han, L. N., Triet, N. D., Zhao, J., Mammucari, R., & Foster, N. (2012). Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation. Food Bioprocess Technol Food and Bioprocess Technology, 6(12), 3481-3489. Vij, A. G., Kishore, K., Dey, J., Pal, K., Basu, M., & Sawhney, R. C. (2010). Inhibitory Effect of Seabuckthorn (Hippophea rhamnoides) on Platelet Aggregation and Oxidative Stress. Journal of Complementary and Integrative Medicine, 7(1). Chauhan, A. S., Negi, P. S., & Ramteke, R. S. (2007). Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae rhamnoides) seeds. Fitoterapia, 78(7-8), 590-592. Geetha, S., Ram, M. S., Singh, V., Ilavazhagan, G., & Sawhney, R. (2002). Anti-oxidant and immunomodulatory properties of seabuckthorn (Hippophae rhamnoides)—an in vitro study. Journal of Ethnopharmacology, 79(3), 373-378. Kim, H., Cho, H., Seo, Y., Kim, S., Yoon, M. Y., Kang, H., . . . Park, J. (2012). Inhibitory effects of sea buckthorn (Hippophae rhamnoides L.) seed on UVB-induced Photoaging in human dermal fibroblasts. Biotechnology and Bioprocess Engineering Biotechnol Bioproc E, 17(3), 465-474. |
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