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Detoxifying Clay & Seaweed Facial Mask

Name: Detoxifying Clay & Seaweed Facial Mask
SKU: 292
Price: 10.95 CAD
Availability: InStock

100% NATURAL | SLS FREE | PARABEN FREE | GLUTEN FREE | 50g

Our Detoxifying Clay & Seaweed Facial Mask gives your skin the look and feel of an exotic spa treatment. A perfected blend with French Green and Moroccan Lava Clay, this earthy, natural mask firms and tightens while deeply cleansing the skin. Free from any preservatives or artificial fragrances, it’s a natural way to pamper your face

$10.95

Description
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Key Ingredients
ORGANIC SEAWEED POWDER Derived from the brown seaweed Ascophyllum nodosum of the Canadian waters of the Atlantic Ocean, its active compounds include sulphated polysaccharides, peptides, carotenoids and phlorotannins, a polyphenol unique to this type of marine plant. Phlorotannins have been shown to have powerful antioxidant activity and offer protective benefits from environmental damage.	FRENCH GREEN CLAY This light, fine ground, illite clay is rich in iron, silica, calcium, sodium and potassium and a favourite for spa wraps and masks. Its high mineral ion content helps to cleanse skin, and research has shown it may improve skin firmness and texture.

Ingredients

Ingredients/Ingrédients: Illite (French Green Clay), Fuller’s Earth (Multani Mitti Clay), Moroccan Lava (Rhassoul) Clay, Ascophyllum nodosum (Organic Seaweed Powder)

Research

Valenti, D. M., Silva, J., Teodoro, W. R., Velosa, A. P., & Mello, S. B. (2012). Effect of topical clay application on the synthesis of collagen in skin: An experimental study. Clinical and Experimental Dermatology, 37(2), 164-168.

Morrison, K. D., Underwood, J. C., Metge, D. W., Eberl, D. D., & Williams, L. B. (2013). Mineralogical variables that control the antibacterial effectiveness of a natural clay deposit. Environ Geochem Health Environmental Geochemistry and Health, 36(4), 613-631.

Mohamed, S., Hashim, S. N., & Rahman, H. A. (2012). Seaweeds: A sustainable functional food for complementary and alternative therapy. Trends in Food Science & Technology, 23(2), 83-96.

Wijesekara, I., Yoon, N. Y., & Kim, S. (2010). Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits. BioFactors, 36(6), 408-414.