English Lavender Cuticle Butter

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100% NATURAL | SLS FREE | PARABEN FREE | VEGAN | 10g

A perfected blend of raw Argan, Shea and rice butter, our smooth cuticle butter promises a revolutionary treatment for the frequently abused area of skin responsible for protecting your nail matrix. It remains solid at room temperature but rapidly turns to gentle oil on contact with the skin, quickly absorbing to provide lasting moisture and protective benefits. Scented with pure lavender essential oil and requiring only the smallest amount for application, a little goes a long way to provide a natural way to healthier cuticle care.

$8.95

Key Ingredients

ORGANIC UNREFINED SHEA BUTTER
Extracted from the nut of the Butyrospermum parkii tree of Ghana, this raw and unprocessed ingredient helps to deeply hydrate dry skin. Remaining solid at room temperature, it quickly melts and absorbs on contact with the skin, acting as a long lasting moisturizer while gently relieving inflammation from dry skin.

ORGANIC ARGAN OIL
Grown in the deserts of Morocco, the oil taken from the nut of the Argan tree has been used throughout history to condition and hydrate hair and skin. Studies have shown Argan oil to reduce transepidermal water loss, increase water retention in the skin and improve skin elasticity. High in tocopherols and phenols, Argan oil absorbs quickly without leaving a heavy oil residue, like olive oil.

Ingredients
Ingredients/Ingrédients: Argan Butter (Argania spinosa Kernel Oil, Hydrogenated Vegetable Oil), Rice Bran Butter (Oryza sativa Bran Oil, Hydrogenated Vegetable Oil), Butyrospermum parkii (Organic Shea) Butter, Lavandula angustifolia (Lavender) Oil, Tocopherol (Vitamin E)

Research
Silva, G. L., Luft, C., Lunardelli, A., Amaral, R. H., Melo, D. A., Donadio, M. V., . . . Oliveira, J. R. (2015). Antioxidant, analgesic and anti-inflammatory effects of lavender essential oil. Anais Da Academia Brasileira De Ciências An. Acad. Bras. Ciênc., 87(2), 1397-1408.

Danh, L. T., Han, L. N., Triet, N. D., Zhao, J., Mammucari, R., & Foster, N. (2012). Comparison of Chemical Composition, Antioxidant and Antimicrobial Activity of Lavender (Lavandula angustifolia L.) Essential Oils Extracted by Supercritical CO2, Hexane and Hydrodistillation. Food Bioprocess Technol Food and Bioprocess Technology, 6(12), 3481-3489.

Sasannejad, P., Saeedi, M., Shoeibi, A., Gorji, A., Abbasi, M., & Foroughipour, M. (2012). Lavender Essential Oil in the Treatment of Migraine Headache: A Placebo-Controlled Clinical Trial. European Neurology Eur Neurol, 67(5), 288-291.

Moss, M., Cook, J., Wesnes, K., & Duckett, P. (2003). Aromas Of Rosemary And Lavender Essential Oils Differentially Affect Cognition And Mood In Healthy Adults. International Journal of Neuroscience, 113(1), 15-38.

Yap, P., Krishnan, T., Yiap, B., Hu, C., Chan, K., & Lim, S. (2014). Membrane disruption and anti-quorum sensing effects of synergistic interaction between Lavandula angustifolia (lavender oil) in combination with antibiotic against plasmid-conferred multi-drug-resistant Escherichia coli. J Appl Microbiol Journal of Applied Microbiology, 116(5), 1119-1128.

Israel, M. O. (2014). Effects of Topical and Dietary Use of Shea Butter on Animals. American Journal of Life Sciences AJLS, 2(5), 303.

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